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Hazard Communication in Hospitality Environments

Available in Spanish

This 45 minute course presents fundamental information for employees on hazard communication in industrial environments. Upon completing the course, employees should:
- Understand the importance of handling hazardous materials safely.
- Recognize the roles HAZMATs play in hospitality environments.
- Know why OSHA established the HAZCOM Standard.
- Be able to identify the hazards associated with different types of HAZMATs.

Associated Regulations
1910 Subpart Z - Toxic and Hazardous Substances., 1910.1200 - Hazard Communication.

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