Part I: Good Manufacturing Practices In The Food Industry
This 20-minute course contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation addressing Personnel, Plant and Grounds and Sanitary Operations.
Topics covered include:
An overview of the first three sections of the FDA's GMP regulation
How the regulation affects the personnel in a facility
Avoiding contamination from both "inside" and "outside" sources
Cleaning and sanitizing equipment, utensils and surfaces