Part I: Good Manufacturing Practices In The Food Industry

This 20-minute course contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation addressing Personnel, Plant and Grounds and Sanitary Operations.

Topics covered include:

• An overview of the first three sections of the FDA's GMP regulation
• How the regulation affects the personnel in a facility
• Avoiding contamination from both "inside" and "outside" sources
• Cleaning and sanitizing equipment, utensils and surfaces