Part II: Good Manufacturing Practices in the Food Industry

This 20-minute course contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.

Topics include:

• An overview of the last four sections of the FDA's GMP regulation
• Preventing contamination in the water supply
• Keeping equipment and utensils in good working order
• Avoiding contaminants during manufacturing operations